What System
Do You Have?

The most common fire suppression system — always charged with water and ready to discharge instantly.

Code-required suppression for commercial cooking equipment — restaurants, cafeterias, and food service facilities.

Air- or nitrogen-charged systems designed for unheated spaces where wet pipe would freeze.

Electrically non-conductive, leaves no residue — protects electronics, archives, and sensitive equipment.

Fast-acting HFC-227ea gaseous agent — the leading clean agent choice for data centers and server rooms.

Two-step activation prevents accidental discharge — the standard for data centers, museums, and cold storage.

All heads open simultaneously — used in high-hazard areas requiring immediate, total-zone suppression.

Carbon dioxide systems suppress fire by displacing oxygen — effective for industrial equipment and enclosed spaces.

Smothers flammable liquid fires — required in fuel storage, aviation hangars, and loading facilities.

Vertical pipe systems with hose connections for firefighter operations in high-rise and large-footprint buildings.

Compliant modern agents for legacy halon installations — aircraft, military, and heritage suppression systems.

Custom-engineered suppression for unique fire risks outside standard system categories.